chocolate-mocha-cake-ii

Chocolate Mocha Cake II

4 Reviews Add a Pic
Roxanne39
Recipe by  Roxanne39

“Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.”

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Ingredients

Adjust Servings

Original recipe yields 2 -9 inch round cake layers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
  3. Sift the flour, salt, baking soda, and baking powder together. Set aside.
  4. Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

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Reviews (4)

Rate This Recipe
CHEFMYRNA
6

CHEFMYRNA

I agree

ARWA
6

ARWA

very dry cake

blondee
3

blondee

This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again. I used chocolate buttercream icing...YUMMY!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Simple 'N' Delicious Chocolate Cake

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Mocha Chocolate Jimmy Cake