Deer Poppers

"I really enjoyed the process of making this dish. While you are preparing the meal you should put in a good CD ( I chose “The Gipsy Kings”) and have a beer or a glass of wine. I have a wife who doe..." See mores not like "gamey" tasting deer meat and I promised that I would find a way that she would eat the meat. This was it, without a doubt! The meat was tender and tasty. I modified the recipe a little because I added a slice of onion in the preparation and instead of tooth picks I just put the poppers on a kabob skewer. My wife doesn’t like Bacon much either (too much fat) so instead of wrapping her pieces in Bacon I just laid it on top of her skewer while I grilled them, then removed the bacon before serving. I complimented the poppers with a side dish comprised of heated Caned Corn, Black Beans, red onions and Avocado – as well as a baked potato. Everything was perfect along with a beer for me and a glass of Shiraz for my wife. Hope you enjoy!"

"Clearly for the "don't like the taste of deer" crowd. I would suggest any more subtle marinade than italian dressing. The venison and jalapenos work, the bacon and italian dressing smother the deer ..." See moresteak. If you don't like the taste of venison, eat beef or pork! A great waste of good venison."

"I can not rave enough about this recipe. Most of our meals consist of deer meat and this was one of the best. I did reverse some steps and make a few alterations. I left out the Greek and steak seaso..." See morenings, marinated the jalapeno slices with the meat, put the jalapeno slice on top of the bacon rolled venison( this makes it easier to be removed and looks good on the serving tray), Then I lightly sprinkled with Montreal seasoning and baked at 400 degrees for ten minutes and then crisped them up in the broiler. Thanks DJ8BUD"