JIF® Festive Fudge

JIF® Festive Fudge

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Recipe by  JIF®

“Make your fudge even more fun by decorating with white chocolate and topping with colored gumdrop candies.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pounds

Directions

  1. Grease 8-inch pan.
  2. Combine sugar, marshmallow creme, milk, JIF® Reduced Fat Peanut Butter and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add semi-sweet chocolate chips. Stir until well blended. Stir in vanilla. Pour into pan. Cool.
  3. Cut into squares or with cookie cutters.
  4. Melt white chocolate chips with CRISCO® Butter Flavor All-Vegetable Shortening in microwave, stirring at 20-second intervals, until smooth (1-2 minutes). Place mixture in zip top bag. Cut a tiny piece off bottom corner to create a pastry bag. (If chocolate hardens, place in microwave for 7-10 seconds).
  5. Decorate fudge to look like gifts. Uses x's or zigzags to make ribbons and or patterns.
  6. Cut colored gumdrops into slivers. Gather a multi-colored ''bouquet'' of slivers and press the ''stems'' into the candies. Place each piece of decorated fudge in a candy cup, place in a gift box.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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