Chocolate Chip Pecan Pie by CRISCO®

Chocolate Chip Pecan Pie by CRISCO®

Crisco Baking Sticks(R) 0

"This pie combines chocolate and nuts with classic results."

Ingredients {{adjustedServings}} servings 544 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Prepare Classic CRISCO(R) Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
  2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  3. Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
  4. Cool to room temperature before serving. Refrigerate leftover pie.
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Reviews 6

  1. 10 Ratings


This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!


Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!


Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.