Fiesta Chicken with Black Bean Salsa

Fiesta Chicken with Black Bean Salsa

39

"Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors."

Ingredients

servings 426 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
  2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
  3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
  4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.
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Reviews

39
  1. 49 Ratings

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Perfect chicken recipe. Lots of flavour and color, I was a bit hesitant because of it's easy recipes and ingredients, but dont be fooled, it is packed with delicious taste ! As we say in our ...

I loved this chicken and I served it on top of cilantro-lime rice. I didn't use any of the optional garnish to help keep the fat amount low. I also poked holes in the chicken and marinated it ...

This meal was amazing! Like the other reviewers said it is so simple but dont be put off by that because it is SO flavorful. Definately give it a try!

I love this recipe! It's super easy and really good. I've always got the ingredients laying around, so it's great for a last-minute meal. I've substituted lemon juice in for the lime juice when ...

This was great. I used EV olive oil and lemon juice because that is what I had on hand. I grilled the chicken and served it all over rice. Wonderful! Will definitely be making again. Thanks for ...

A very flavorful and attractive dinner entree! I substituted 1 cup pico de gallo for the 1 cup salsa simply because of personal preferences.

Yum! I broiled my chicken after marinating for 2 hrs. Although very good, I think it would be even better if marinated for 4-6 hrs. and then grilled. I can't wait to try it again this way. Se...

Everyone loved this. Garnished with cheese and avocado in addition to the black bean salsa.

I'm with bellepepper. This wasn't bad, just ... "nothing." It only had a little lime flavor & no spice flavor at all. I even rubbed the spices on then added the marinade. Eventhough I did th...