Fiesta Chicken with Black Bean Salsa

Fiesta Chicken with Black Bean Salsa

39 Reviews 2 Pics
Recipe by  Crisco® Olive Oil

“Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
  2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
  3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
  4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.

Share It

Reviews (39)

Rate This Recipe


Perfect chicken recipe. Lots of flavour and color, I was a bit hesitant because of it's easy recipes and ingredients, but dont be fooled, it is packed with delicious taste ! As we say in our family: A KEEPER !!!



I loved this chicken and I served it on top of cilantro-lime rice. I didn't use any of the optional garnish to help keep the fat amount low. I also poked holes in the chicken and marinated it overnight. I will make this over and over again.



This meal was amazing! Like the other reviewers said it is so simple but dont be put off by that because it is SO flavorful. Definately give it a try!

More Reviews

Similar Recipes


Amount Per Serving (6 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet



previous recipe:


next recipe: