Search thousands of recipes reviewed by home cooks like you.

Fiesta Chicken with Black Bean Salsa

Fiesta Chicken with Black Bean Salsa

Crisco(R) Olive Oil

Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet


  1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
  2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
  3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
  4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.
Rate recipe

Your rating




Perfect chicken recipe. Lots of flavour and color, I was a bit hesitant because of it's easy recipes and ingredients, but dont be fooled, it is packed with delicious taste ! As we say in our family: A KEEPER !!!


I loved this chicken and I served it on top of cilantro-lime rice. I didn't use any of the optional garnish to help keep the fat amount low. I also poked holes in the chicken and marinated it overnight. I will make this over and over again.


This meal was amazing! Like the other reviewers said it is so simple but dont be put off by that because it is SO flavorful. Definately give it a try!