Fiesta Chicken with Black Bean Salsa

Fiesta Chicken with Black Bean Salsa

39 Reviews 2 Pics
Recipe by  Crisco® Olive Oil

“Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
  2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
  3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
  4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.

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Reviews (39)

Rate This Recipe
Julishka
11

Julishka

Perfect chicken recipe. Lots of flavour and color, I was a bit hesitant because of it's easy recipes and ingredients, but dont be fooled, it is packed with delicious taste ! As we say in our family: A KEEPER !!!

Mukta
8

Mukta

I loved this chicken and I served it on top of cilantro-lime rice. I didn't use any of the optional garnish to help keep the fat amount low. I also poked holes in the chicken and marinated it overnight. I will make this over and over again.

Kels20
8

Kels20

This meal was amazing! Like the other reviewers said it is so simple but dont be put off by that because it is SO flavorful. Definately give it a try!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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