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Fiesta Chicken with Black Bean Salsa

Fiesta Chicken with Black Bean Salsa

Crisco(R) Olive Oil

Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
  2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
  3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
  4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.
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Reviews

Julishka
11
6/15/2010

Perfect chicken recipe. Lots of flavour and color, I was a bit hesitant because of it's easy recipes and ingredients, but dont be fooled, it is packed with delicious taste ! As we say in our family: A KEEPER !!!

Mukta
8
9/14/2010

I loved this chicken and I served it on top of cilantro-lime rice. I didn't use any of the optional garnish to help keep the fat amount low. I also poked holes in the chicken and marinated it overnight. I will make this over and over again.

Kels20
8
6/23/2010

This meal was amazing! Like the other reviewers said it is so simple but dont be put off by that because it is SO flavorful. Definately give it a try!