Orange Marmalade Cookies7 Reviews
“These gourmet-style cookies are perfect for after dinner, parties or everyday occasions.” - by SMUCKER'S®
Original recipe yields 60 cookies
- In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
- Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
- Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
- Frost each cooled cookie.
Amount Per Serving (60 total)
- 128 cal
- 4.2 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!..." See more"
"These taste like sweet bisquits... I was so excited to make these but was really disappointed......" See more"
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