Orange Marmalade Cookies

Orange Marmalade Cookies

8 Reviews 2 Pics
Recipe by  SMUCKER'S®

“These gourmet-style cookies are perfect for after dinner, parties or everyday occasions.”

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Adjust Servings

Original recipe yields 60 cookies



  1. In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
  2. Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
  3. Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
  4. Frost each cooled cookie.

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Reviews (8)

Rate This Recipe


These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!



These really taste just like orange marmalade. They are pretty quick and easy to make. I liked the flavor but I wished they looked a little prettier. Maybe if I took more time I could get them to come out nicer.



These soft-textured cookies were good, but not as loaded with flavor as I would have liked. I added some extra marmalade to the icing and in the future, I think I would add more to the cookie dough, as well as adding some orange extract to ramp up the flavor. They do spread out quite a bit, so be sure to leave enough space between them.

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Amount Per Serving (60 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet



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Chewy Red Raspberry Squares


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Strawberry Angel Cookies