Death By Chocolate II

Death By Chocolate II

15

"Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!"

Ingredients

{{adjustedServings}} servings 570 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  2. Mix the pudding mixes with the milk until thick.
  3. In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.
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Reviews

15
  1. 16 Ratings

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This is the perfect PMS recipe!

Yummy! I made this with oreo cookies because I didn't feel like hunting down the toffee bars and skipped the almonds because I topped it with the crushed cookies. This is so yummy! I almost t...

Very good when made with brownie mixes instead of cake mixes too. I made it for a BBQ and it was devoured even before the meal!