Death By Chocolate II

Death By Chocolate II

15 Reviews 5 Pics
Recipe by  Bev

“Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!”

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Adjust Servings

Original recipe yields 1 large punch bowl



  1. Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  2. Mix the pudding mixes with the milk until thick.
  3. In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

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Reviews (15)

Rate This Recipe
Julie Abrahamson

Julie Abrahamson

This is the perfect PMS recipe!

chez High

chez High

Yummy! I made this with oreo cookies because I didn't feel like hunting down the toffee bars and skipped the almonds because I topped it with the crushed cookies. This is so yummy! I almost tried butterfinger bars but chickened out. Don't know why, I think it would be hard to make this taste bad.



Very good when made with brownie mixes instead of cake mixes too. I made it for a BBQ and it was devoured even before the meal!

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Amount Per Serving (16 total)

  • Calories
  • 570 cal
  • 28%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 72.6 g
  • 23%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 673 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Death by Chocolate Mousse


next recipe:

Death by Chocolate and Caramel