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Chocolate Raspberry Treats

Chocolate Raspberry Treats


Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
  2. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
  3. Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
  4. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.
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I am usually a wuss and only make recipes with multiple reviews. Well, I knew if I wanted to bring brownies to a potluck, they better be different. (And good) Someone else DID bring boxed mix brownies (Pa-lease), and mine were the first to go. (Hers were hardly touched.) I highly reccommend this recipe. It turned out beautiful & tasty. I made it in a springform because I do not have an 8x8 dish. Served on a cake tier with powdered sugar. Beautiful.


If I could give 3.5 stars I would. These have a great texture, but are not nearly chocolatey enough. I think it needs another block or two of chocolate. The texture is very fudgey with chewy edges. The batter seems very thick when you mix it.

Cindy Sellers Ward

I have to say this recipe is awesome! I made it for the first time this past Saturday to take to a fundraiser. The "brownies" turned out so great....chewy and tasty. I did modify a little by adding a TBS of Cocoa powder just because a couple of the reviews said it wasn't chocolatey enough. Mine was chocolatey! :) This was so easy to make and a big hit at the event!