Peanut Butter and Jelly Sandwich Cookies

Peanut Butter and Jelly Sandwich Cookies

2

"Serve your family and friends their favorite combination with this delicious and fun cookie recipe."

Ingredients

{{adjustedServings}} servings 88 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix peanut butter, sugar, butter, honey and egg.
  2. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well.
  3. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
  4. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a 'sheet' about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle).
  5. Preheat oven to 350 degrees. Using a drinking glass or cookie cutter, cut dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or 'windows' in half the circles. Transfer cookies to non-stick baking sheet, leaving 1/2 inch between them.
  6. Bake all cookies 5 to 6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread jelly on the plain cookie and top with the ''window'' cookies.
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Reviews

2
  1. 5 Ratings

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This was delicious! However, they were a lot of work. I agree that the dough was difficult to work with. I had to break it up into even smaller pieces before rolling it out (about half of what t...

Okay, first of all, this dough was a nightmare to work with. It was too prone to crumbling to make a good cookie cutter dough. Secondly, there was not enough peanut butter flavor; it was too flo...