“These creamy strawberry flavored chocolate balls rolled in almonds make a great party snack.” - by SMUCKER'S®
Ingredients
Adjust Servings
Original recipe yields 48 truffles
Directions
- In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl. In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.
- Cover and chill mixture for 1 hour. Remove from refrigerator and shape mixture into 1-inch balls or ''truffles.'' Roll each truffle in almonds; chill truffles until serving time
Nutrition
Amount Per Serving (48 total)
- Calories
- 59 cal
- 3%
- Fat
- 4 g
- 6%
- Carbs
- 5.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These truffles were easy to make. Next time, I'd like to try them with white chocolate...." See more"
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