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Butterscotch Cake I

Butterscotch Cake I

Angie Mulholland

A quick to make and quick to bake butterscotch flavored cake.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
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Reviews

MELANIE DOMEN
50
6/30/2003

When it calls for butterscotch pudding, it means already made! This is equal to about four of the serving size cups. I made the mistake of using dry instant pudding mix and once I placed it in the bowl, I realized that the only moisture was from the eggs! So, I had to go and rebuy all of the ingredients again! But, the other reviews were right when they said that this was easy to make! I suggest using a mixer (the recipe just said to "combine"). It filled my house with a wonderful fragrance and looks and tastes delicious!!!

Darbie Esther
26
6/22/2005

My seven year old and I made THREE of these this weekend and I am NOT a baker, even with simple mixes. Cooking yes, baking no. Anyways, I thought I'd point out for others who don't know, the sugar and the chips won't completely melt, they will carmalize, so don't think you've done something wrong. Also, if you pour all this into a 13 x 9 cake pan it will take about 30 - 35 min. in a 350 degree oven. Everyone who tried this cake loved it. Someone suggested using chocolate cake mix, chocolate pudding, and chocolate chips. Now *there's* death by chocolate! Enjoy!

donna
21
8/6/2005

i really liked this cake. but the only thing i would say is the problem with the recipe, is the butterscotch chip u have to add. mine all fell to the bottom and ruined the first cake, but then i made it again without the chips and it was really good. i say, make it without the chips, they fall to the bottom, and also they make the cake way too sweet.