Pimento Cheese Spread II

Pimento Cheese Spread II

10
OAC 0

"This is a classic appetizer cheese spread that can be spread on crackers or onto bread."

Ingredients

20 m {{adjustedServings}} servings 962 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 962 kcal
  • 48%
  • Fat:
  • 92.1 g
  • 142%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.
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If you're looking for the pimento cheese eaten in the Southern US, this is NOT it! To make the "classic" spread, omit the nuts, add just a dash of hot sauce (for flavor, not heat), and 1/4 teas...

The secret is cream cheese. Use Miracle Whip in place of mayo. Blend cream cheese, pimentos,pecans first. Add cheddar, then miracle whip as needed. Use miracle whip to freshen up.

This is our absolute fav pimento cheese. We have been making it this way for a few years. Some tips. Shred your own cheese. Its SO MUCH BETTER. Its a lot of work to shred a pound of cheese, b...