Lemon Icing

Lemon Icing

198

"This is a superb icing and does not take long to make."

Ingredients

5 m servings 191 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
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Reviews

198
  1. 226 Ratings

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I FORGOT TO MENTION: FRESH LEMON JUICE IS AN ABSOLUTE MUST!! This is an absolutely fantastic recipe. It has actually become my base icing for many different things... 1. Omit the lemon and repla...

soooooo good & soooo easy!! i tried the original recipe and liked it alot, then i tweaked it a bit and now i love it alot. :) i used 2 sticks of butter, a 2lb bag of powdered sugar, 1 tsp. vani...

I halved this to use with a lemon box mix cake. It was really sweet! I mean REALLY sweet! It didn't spread too well, either, as it was really thick.