Maple Nut Cake

Maple Nut Cake

30

"This cake requires no icing, but you can ice it if you wish which is truly delicious."

Ingredients

servings 239 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
  2. Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
  3. Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
  • profile image

Your rating

Cancel
Submit

Reviews

30
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this cake last night. It was absolutely delicious - light and fluffy, almost caramel-like in flavour. The only change that I made to the recipe was to use real maple syrup instead of im...

I have to respectfully disagree with the submitter's remarks that this cake requires no icing - oh yes it does. On its own it is fairly flavorless and a tad dry, even tho' I watched the baking ...

I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!!