“Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 1/3 cups
Directions
- Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutrition
Amount Per Serving (12 total)
- Calories
- 125 cal
- 6%
- Fat
- 5.2 g
- 8%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"this is excellent on banana pecan cakes but i would adjust the maple according to taste for those who don't care for a strong maple flavor or for those who think it doesn't taste enough like maple...." See more"
Roxanne J.R.
"WOW! This is one of the best frostings I have ever tasted! I made it to frost a Maple Nut Cake I made last night(also found on this site) and it was truly divine. Thank you for sharing such a wonderfu..." See morel recipe."
naples34102
"It's so interesting, after looking over some of the reviews, to see how tastebuds and preferences differ. I'll weigh in here by declaring this frosting too sweet and too maple-y. I added more butter..." See more, nearly another quarter cup, and wished I could take out half the maple extract - a quarter teaspoon would have been fine. I used this to frost "Maple Nut Cake," also from this site."
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