Maple Butter Frosting

Maple Butter Frosting

31 Reviews 2 Pics
Carol
Recipe by  Carol

“Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/3 cups

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Directions

  1. Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.

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Reviews (31)

Rate This Recipe
Roxanne J.R.
20

Roxanne J.R.

WOW! This is one of the best frostings I have ever tasted! I made it to frost a Maple Nut Cake I made last night(also found on this site) and it was truly divine. Thank you for sharing such a wonderful recipe.

Allison
19

Allison

this is excellent on banana pecan cakes but i would adjust the maple according to taste for those who don't care for a strong maple flavor or for those who think it doesn't taste enough like maple.

naples34102
18

naples34102

It's so interesting, after looking over some of the reviews, to see how tastebuds and preferences differ. I'll weigh in here by declaring this frosting too sweet and too maple-y. I added more butter, nearly another quarter cup, and wished I could take out half the maple extract - a quarter teaspoon would have been fine. I used this to frost "Maple Nut Cake," also from this site.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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