Vegetable Dill Dip

Vegetable Dill Dip

100
Bethany Bambenek 4

"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."

Ingredients 8 h 10 m {{adjustedServings}} servings 130 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde (TM) seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
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Reviews 100

  1. 134 Ratings

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NANCYNEON84
6/10/2009

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

Tami
6/12/2009

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

B. Hamilton
6/5/2009

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm