Search thousands of recipes reviewed by home cooks like you.

Vegetable Dill Dip

Vegetable Dill Dip

  • Prep

    10 m
  • Ready In

    8 h 10 m
Bethany Bambenek

Bethany Bambenek

Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde (TM) seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NANCYNEON84
106

NANCYNEON84

6/10/2009

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

Tami
83

Tami

6/12/2009

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

B. Hamilton
56

B. Hamilton

6/5/2009

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm

Similar recipes