Vegetable Dill Dip

Vegetable Dill Dip

93 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
CATWOMAN2
Recipe by  CATWOMAN2

“Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight.

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Reviews (93)

Rate This Recipe
NANCYNEON84
103

NANCYNEON84

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

Tami
80

Tami

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

B. Hamilton
56

B. Hamilton

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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