Vegetable Dill Dip

85 Reviews

Prep: 10 min
Ready In: 8 hr 10 min

“Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead.” - by CATWOMAN2

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

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Metric US

Original recipe yields 2 cups

Directions

Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight.

Nutrition

Amount Per Serving (16 total)

Calories
130 cal
7%

Fat
13.9 g
21%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (85)

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NANCYNEON84

Jun. 10, 2009

"This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground peppe..." See morer) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2! "

Tami

Jun. 12, 2009

"I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too...." See more"

B. Hamilton

Jun. 5, 2009

"I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spice..." See mores in. Yumm"

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