Wacky Cake III

Wacky Cake III

23 Reviews 1 Pic
Adora Marchi
Recipe by  Adora Marchi

“Chocolate cake with vinegar and no eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -13x9 inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  3. Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  5. To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Share It

Reviews (23)

Rate This Recipe
Susancooks
17

Susancooks

The original recipe for Wacky Cake is from the 1940s when ingredients such as eggs were rationed, and also because many people still did not have electric frigs and could not store dairy items for long. This made a nice dessert using ingredients one had on hand. This is my favorite cake recipe though we prefer powdered sugar (sometimes using a paper doily or a stencil to make a design on top) rather than icing. Another way we like this cake is to add 1/2 cup of pecans to the batter, then once it is out of the oven, to poke holes in the cake and squirt in a caramel sauce to make a type of turtle snack cake. An ice cream caramel sauce in a jar works well if you have limited time to make one from scratch. This cake is much more dense than other cake recipes but also very moist. It is also a great base recipe to experiment with additions to the batter or with different toppings. Do not over-bake or much of the moistness that makes this cake so good will be lost.

CORIEJO
11

CORIEJO

This was my Mom's go-to cake while I was growing up. Can't count how many times we baked this together. Sigh... Only changes are: I use 3/4 cup melted crisco instead of the butter and I use a different frosting. Important note: The cake does NOT taste good when it is slightly warm, so even though you might be tempted to cut into it and steal a slice right away, hold off. You will be grateful. I don't know whether it takes the cool down for the vinegar taste to go away or what, but this is horrible when warm, DIVINE when cool. The cake holds up really well to layering. I have been asked for this recipe so many times - my Mom would be proud!

chloe04
8

chloe04

MIX CAKE BATTER IN A BOWL!! It was instinct to mix this up in a bowl. I sifted all the dry first, then mixed up the wet ingredients together, then made a well in the centre and it mixed up beautifully. I greased the pan and checked it after 29min and cooked another 4min. It tastes delicious, just made it for my daughter's Birthday. It was loved by all. I couldn't imagine throwing the ingredients all in a pan and mixing it that way. It is so much easier to use a bowl and a liquid measure. I used butter. Ten tablespoons is a 150ml or a half cup plus a tablespoon and 2 teaspoons. Highly recommend this recipe.

More Reviews

Similar Recipes

Wacky Cake VIII
(137)

Wacky Cake VIII

Chocolate Peanut Butter Wacky Cake
(71)

Chocolate Peanut Butter Wacky Cake

Surprise Cake
(61)

Surprise Cake

Gob Cake
(34)

Gob Cake

Black Joe Cake
(22)

Black Joe Cake

Texas Sheet Cake IV
(20)

Texas Sheet Cake IV

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 85.3 g
  • 28%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Wacky Cake VIII

>

next recipe:

Gob Cake