Rice Pudding in a Slow Cooker

Rice Pudding in a Slow Cooker

45 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
LISAMARIE
Recipe by  LISAMARIE

“This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

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Reviews (45)

Rate This Recipe
Tamar
115

Tamar

You have to use short grain rice Arborio the kind used in risotto. Long grain is not meant for pudding. Only short grain will make a creamy pudding.

Tracy
102

Tracy

I just finished making this pudding. I was sceptical at first after reading the other reviews, but I must say I disagree with most of them. I like this a lot. It is creamy, the rice is tender. It took 2.5 hrs. just like the recipe said on high. I added more cinnamon, vanilla and nutmeg because I like more flavor than usual. I definately will do this again. Thanks.

Jackie
71

Jackie

This recipe tasted fine, but the recipe is wrong when it instructs you to cook the pudding on "low;" I cooked the mixture on low for four hours and the rice was still crunchy. I finally just had to add some water and cook it on high for another hour and a half to get it to cook through. I don't like crunchy rice! Otherwise, this pudding was very tasty. I substituted Splenda for half the sugar and coconut milk (not cream) for half the evaporated milk. It tastes lovely!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 56.4 g
  • 18%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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