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Asian Burger Soup

Asian Burger Soup

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
PATRICIA53

PATRICIA53

The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.
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Reviews

Amber0
12

Amber0

11/6/2005

This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a low carb diet and this fit right in, I suppose it is good for calorie counters too. Thanks Patricia

Michelle Bovenkamp
5

Michelle Bovenkamp

10/18/2008

This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.

Kathryn
5

Kathryn

3/19/2006

This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for sharing.

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