Asian Burger Soup

Asian Burger Soup

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  PATRICIA53

“The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

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Reviews (10)

Rate This Recipe


This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a low carb diet and this fit right in, I suppose it is good for calorie counters too. Thanks Patricia

Michelle Bovenkamp

Michelle Bovenkamp

This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.



This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for sharing.

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 563 mg
  • 23%

Based on a 2,000 calorie diet



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Asian Pork Burger


next recipe:

Asian Chicken and Corn Soup