Elegant Easy Torte

Elegant Easy Torte

3
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"This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas."

Ingredients 15 m {{adjustedServings}} servings 374 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
  2. Slice, and serve. Store in the refrigerator.
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Reviews 3

  1. 3 Ratings

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luvmybabies
5/13/2006

My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad.

azmrbs
11/13/2005

It wasn't to my taste.

AuntE
3/14/2013

Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added to a great variety of store bought pound cake recipes that will be served after dinner.