“This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas.” - by HONEYBEEMELISSA
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
- Slice, and serve. Store in the refrigerator.
Nutrition
Amount Per Serving (8 total)
- Calories
- 374 cal
- 19%
- Fat
- 21.3 g
- 33%
- Carbs
- 43.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad...." See more"
AuntE
"Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added to a g..." See morereat variety of store bought pound cake recipes that will be served after dinner."
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