Vietnamese Iced Coffee

Vietnamese Iced Coffee

58
Joseph and Joyanna 0

"Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way."

Ingredients

10 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  2. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
  • profile image

Your rating

Cancel
Submit

Reviews

58
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Actually the way you brew the coffee is also very important. I think 4 cups of water or half cups of coffee is too much water, 1 to 2 cups of water is enough. In Vietnam, we brew coffee in a til...

I love this ,I call it Thai coffee myself.For a couple of $,at your world market,invest in the little tin covered coffee filters,that sit on top of glass.Now ,go to Target,lol,and buy heavy tall...

Oh my gosh i love this! i am vietnamese and i've been drinking this since i was like 8 years old. its the perfect coffee drink ever!