Strawberry Marble Cake9 Reviews
“This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.” - by K. Cipriano
Original recipe yields 1 - 7x11 inch cake
- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Amount Per Serving (15 total)
- 211 cal
- 2.7 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, differen..." See moret flavored jello and different flavored cake mix. How about lemon cake, orange jello and vanilla frosting tinted yellow or orange? Oh, oh, with orange zest garnish?"
"My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flavors su..." See morech as lemon and orange."
Strawberry Cake II
Strawberry Upside Down Cake
Just swipe to see more like this.