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Strawberry Marble Cake

Strawberry Marble Cake

K. Cipriano

K. Cipriano

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Prepare and bake marble cake as directed on the box.
  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
  3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISTYLYNNRED
15

MISTYLYNNRED

11/5/2003

My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flavors such as lemon and orange.

ROMP
13

ROMP

7/18/2005

Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, different flavored jello and different flavored cake mix. How about lemon cake, orange jello and vanilla frosting tinted yellow or orange? Oh, oh, with orange zest garnish?

Mary
7

Mary

6/1/2007

I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS GOOD, BUT DEFINITELY BETTER THE NEXT DAY AFTER IT HAD CHILLED OVERNIGHT IN THE FRIDGE.

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