Red Salmon Pate

Red Salmon Pate


"A creamy spread with salmon and cream cheese. You can add pecans for a twist."


1 h servings 191 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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  1. 35 Ratings


I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for seve...

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.

So easy to make and so elegant to serve, people wonder where I find the time!

One word describes~~~EXCELLENT~~ Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks!

This is excellent ? I have a similar recipe and the only change is adding liquid smoke, just 1 tsp. does it. I put it in bowl with crackers around the plate and it is always a hit. I have used ...

I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.

I took this dip to a family Christmas was a hit. My father n law "the chef" raved about it...a great compliment! I took the advice of other's, and added liquid smoke and crushe...

I made a double recipe the other day. I looked at the insane amount of pate in the dish and was expecting to throw at least 1/2 of it away since I expect our three kids (4, 7, 8) to turn their c...

Fantastic recipe! Some people use liquid smoke with the recipe, I prefer smoked paprika. It gives it a beautiful pink color like smoked salmon. I have made this every Christmas for three year...