Red Salmon Pate

Red Salmon Pate

27 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    1 h
Recipe by  JUSTJEN33

“A creamy spread with salmon and cream cheese. You can add pecans for a twist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Share It

Reviews (27)

Rate This Recipe


I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers



Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.



So easy to make and so elegant to serve, people wonder where I find the time!

More Reviews

Similar Recipes

April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Salmon Cheese Ball

Salmon Cheese Ball

Pecan Salmon Roll

Pecan Salmon Roll

Salmon Ball

Salmon Ball

Smoky Salmon Spread

Smoky Salmon Spread

Tasty Salmon Spread

Tasty Salmon Spread


Amount Per Serving (8 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

April's Roasted Red Pepper Cheese Ball


next recipe:

Fruity Red Salmon Salad