Red Salmon Pate

27 Reviews

Prep: 30 min
Ready In: 1 hr

“A creamy spread with salmon and cream cheese. You can add pecans for a twist.” - by JUSTJEN33

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition

Amount Per Serving (8 total)

Calories
191 cal
10%

Fat
16.9 g
26%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (27)

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PATTIJO2

Dec. 7, 2007

"I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several ho..." See moreurs then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers "