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Red Salmon Pate

Red Salmon Pate

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JUSTJEN33

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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Reviews

PATTIJO2
88
12/7/2007

I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers

jensenly
26
4/8/2008

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.

Sadez
25
9/20/2005

So easy to make and so elegant to serve, people wonder where I find the time!