Red Salmon Pate27 Reviews
- Prep: 30 min
- Ready In: 1 hr
“A creamy spread with salmon and cream cheese. You can add pecans for a twist.” - by JUSTJEN33
Original recipe yields 8 servings
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
Amount Per Serving (8 total)
- 191 cal
- 16.9 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several ho..." See moreurs then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers "
"So easy to make and so elegant to serve, people wonder where I find the time!..." See more"
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