Red Salmon Pate

Red Salmon Pate

27 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    1 h
JUSTJEN33
Recipe by  JUSTJEN33

“A creamy spread with salmon and cream cheese. You can add pecans for a twist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Share It

Reviews (27)

Rate This Recipe
PATTIJO2
87

PATTIJO2

I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers

jensenly
25

jensenly

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.

Sadez
24

Sadez

So easy to make and so elegant to serve, people wonder where I find the time!

More Reviews

Similar Recipes

April's Roasted Red Pepper Cheese Ball
(64)

April's Roasted Red Pepper Cheese Ball

Salmon Cheese Ball
(39)

Salmon Cheese Ball

Pecan Salmon Roll
(26)

Pecan Salmon Roll

Salmon Ball
(22)

Salmon Ball

Smoky Salmon Spread
(5)

Smoky Salmon Spread

Tasty Salmon Spread
(4)

Tasty Salmon Spread

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

April's Roasted Red Pepper Cheese Ball

>

next recipe:

Fruity Red Salmon Salad