Scallop Appetizers

Scallop Appetizers


"This great scallop appetizer cant get any easier than this with only three ingredients!"


10 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.
  2. Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.
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  1. 14 Ratings


Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver of cream cheese. made this over the weekend. Might be cooked to add some bacon bits or bacon.

Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix ...

one words describes this FANTASTIC! We have been looking for something to use our ALL time FAVE French dressing in! Thanks for sharing justjen33

Doesn't get any EASIER than this. Big HIT @ my friend's surprise party. This will become a favorite of ours & so easy, was in shock & thought what the heck. Love loved it!

Sorry, i followed directions and found this very bland.

We did not care for this recipe..I even marinated the scallops for a long time...blah

Quite tasty and super easy to make.

Love this! We couldn't wait for it to cool and even tried right before putting it in to cool. Awesome and so easy we WILL make this often!

Can't say that is was my favorite at all. I didn't look at other reviews at all to know what others thought. But not sure I'd make this again. I'm just on the fence. My daughter liked it but I w...