"Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top."


1 h servings 324 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
  2. Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
  3. Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
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  1. 19 Ratings


Wow!! I have to say, i was skeptical at first. So easy? So few ingredients? The results were great :) i did take some liberties, cut down the sugar to 1c and added a packet of vanilla sugar,...

This is a fabulous cake! It is so easy and simple to make and I love the slightly dense, moist and crackly meringue top. This recipe is pretty exact, and I have found that if I try to mess wit...

This was so easy to make, you use regular ingredients that you have at home; its fast and taste great. I also added a little vanilla extract which was good!

Delicious, made it for a picnic but in the morning there was nothing left! I put a little less sugar

I wish there was such thing as 6 stars! This is the easiest recipe I have ever done! I wasn't sure if it was going to work or not, because there wasn't very many ingredients. It tured out absolu...

Really fast, very simple and delicious!! This is something you can do on a very short notice, for unexpected guests or even for a Sunday breakfast. I love it!

Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased an...

This cake was surprisingly good. Simple, too. I added one tsp. of vanilla flavoring. Although I don't normally like almond flavoring, I think this would be very good with about a tsp. of almo...

definitely the quickest and easieast cake I've ever made! I added 1/2 tsp. vanilla and topped mine with ground pecans instead of the almonds (like pecans better) -- it doesn't rise much, but the...