- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr
“Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.” - by Neeky
Original recipe yields 9 inch round cake
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Amount Per Serving (8 total)
- 324 cal
- 12.4 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Wow!! I have to say, i was skeptical at first. So easy? So few ingredients? The results were great :) i did take some liberties, cut down the sugar to 1c and added a packet of vanilla sugar, then ..." See morea few drops of almond extract. I topped with sliced almonds and a sprinkling of brown sugar, and put it under the broiler for a minute after it was done. I wanted to find out if it was good chilled but it didn't last that long. :) thanks for the quick, easy, and elegant recipe!"
"This is a fabulous cake! It is so easy and simple to make and I love the slightly dense, moist and crackly meringue top. This recipe is pretty exact, and I have found that if I try to mess with this..." See more recipe in just about any way, it turns into a normal cake without the moistness and meringue top. When I have changed the bread crumbs or mixed too much air into this recipe, or tried to half this recipe I am ususally dissappointed (I think halving the egg is tough and too much egg makes it dry). But give this cake a try and be exact the first time through. It is Elegant and fabulous alone, or with Breyers French Vanilla Ice cream, Hazelnuts and strawberries on the side"
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