Pumpkin Turkey Chili

Pumpkin Turkey Chili

754
SOMEONESWT 0

"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"

Ingredients

30 m {{adjustedServings}} servings 285 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
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Reviews

754
  1. 1013 Ratings

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I am only giving this four stars because the orginal recipe was too bland for my taste. I added a few things: one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and ...

This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes and extra chili powder. My family loved it.

Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any flavor, however I loved the addition of the pumpkin! Good base to build on for personal chili prefe...