Pumpkin Turkey Chili

Pumpkin Turkey Chili

754
SOMEONESWT 0

"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"

Ingredients 30 m {{adjustedServings}} servings 285 cals

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
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Reviews 754

  1. 1013 Ratings

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babybunnies
12/29/2006

I am only giving this four stars because the orginal recipe was too bland for my taste. I added a few things: one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and corriander, about 2 tbsp orange juice concentrate, about 1 1/2 tbsp honey, 2 bay leaves, more salt, about 2 cups of tomato juice, about 1/4 tsp red pepper flakes for some heat. Of course, I did not add cheese or sour cream, but I beleive a dish should be able to stand on its own, with condiments only to enhance. This recipe is totally original, and I will definately make my version again. Thanks for the recipe!

hallhouse
10/3/2006

This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes and extra chili powder. My family loved it.

Crystal S
11/29/2010

Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any flavor, however I loved the addition of the pumpkin! Good base to build on for personal chili preferences.