holiday-artichoke-dip

Holiday Artichoke Dip

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  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
HONEYBEEMELISSA
Recipe by  HONEYBEEMELISSA

“This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Hot Artichoke and Spinach Dip II

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