Search thousands of recipes reviewed by home cooks like you.

Holiday Artichoke Dip

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
HONEYBEEMELISSA

HONEYBEEMELISSA

This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes