“This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.” - by HONEYBEEMELISSA
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 152 cal
- 8%
- Fat
- 13.1 g
- 20%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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