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Magic Wands

Magic Wands

  • Prep

    30 m
  • Ready In

    30 m
WITCHYSPRIG

WITCHYSPRIG

Make edible magic wands with this recipe and conjure up some Halloween fun!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
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Reviews

Marie C.
129

Marie C.

3/12/2009

Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great, are easy to make and the kids I served them to loved them. I got 29 wands using this method.

Tim
98

Tim

3/2/2009

I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?

SunnyByrd
35

SunnyByrd

10/26/2008

Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!

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