Magic Wands

Magic Wands

101
WITCHYSPRIG 0

"Make edible magic wands with this recipe and conjure up some Halloween fun!"

Ingredients

30 m {{adjustedServings}} servings 134 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
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Reviews

101
  1. 118 Ratings

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Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in...

I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?

Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!