Magic Wands

93 Reviews

Prep: 30 min
Ready In: 30 min

“Make edible magic wands with this recipe and conjure up some Halloween fun!” - by WITCHYSPRIG

Ingredients

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
1/2 cup sprinkles or colored sugar for decoration

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Metric US

Original recipe yields 30 servings

Directions

Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition

Amount Per Serving (30 total)

Calories
134 cal
7%

Fat
3.6 g
6%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (93)

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110

Marie C.

Mar. 12, 2009

"Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprin..." See morekles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great, are easy to make and the kids I served them to loved them. I got 29 wands using this method. "

Tim

Mar. 2, 2009

"I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?..." See more"

SunnyByrd

Oct. 26, 2008

"Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!..." See more"

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