Magic Wands

Magic Wands

98 Reviews 24 Pics
  • Prep

    30 m
  • Ready In

    30 m

“Make edible magic wands with this recipe and conjure up some Halloween fun!”

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Adjust Servings

Original recipe yields 30 servings



  1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

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Reviews (98)

Rate This Recipe
Marie C.

Marie C.

Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great, are easy to make and the kids I served them to loved them. I got 29 wands using this method.



I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?



Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!

More Reviews

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Amount Per Serving (30 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet



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Black Magic Cake


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Seven Layer Magic Bars