Oatmeal Cake I

Oatmeal Cake I

80
Shirley Millar 0

"A good, moist, oatmeal cake with a broiled coconut topping."

Ingredients {{adjustedServings}} servings 296 cals

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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  2. In a small bowl, pour boiling water over oats. Mix well, and cool.
  3. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  4. Bake for 35 minutes.
  5. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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Reviews 80

  1. 91 Ratings

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TALKERJOE
3/19/2005

This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbsp and added 1/3 cup of applesauce, and reduced the butter in the topping to 2 Tbsp and used 1/3 cup of skim milk instead of the cream. Comes out almost as perfect as the original cake, and less guilt! :-)

Isa Kiehnle
2/10/2008

Next time maybe double the topping.

WOOLEYBARE
9/13/2002

This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel ice cream. At home serve it with Dulce con leche (vanilla ice cream with caramel swirls) available at your grocer. YUM!