Oatmeal Cake I

Oatmeal Cake I

80

"A good, moist, oatmeal cake with a broiled coconut topping."

Ingredients

{{adjustedServings}} servings 296 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  2. In a small bowl, pour boiling water over oats. Mix well, and cool.
  3. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  4. Bake for 35 minutes.
  5. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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Reviews

80
  1. 91 Ratings

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This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbs...

Next time maybe double the topping.

This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel...