“A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile.” - by Karen D.
Ingredients
Adjust Servings
Original recipe yields 1 tube cake
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, nuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter or margarine with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours. Cool.
Nutrition
Amount Per Serving (14 total)
- Calories
- 472 cal
- 24%
- Fat
- 19.8 g
- 30%
- Carbs
- 70.9 g
- 23%
Based on a 2,000 calorie diet
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