Cabbage and Smoked Sausage Soup

Cabbage and Smoked Sausage Soup

60
Ludy Hobbs 0

"Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!"

Ingredients

1 h 30 m servings 404 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1618 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Reviews

60
  1. 81 Ratings

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Most helpful

Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flav...

Most helpful critical

This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I...

Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flav...

Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; ski...

My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!

I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!

Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno fo...

Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. As others...

This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I...

I did the onions, carrots and celery in a small pan while I mixed the beans, stock, tomatoes and sauce in my crock pot. I used canned chicken stock instead of water and cubes. Then I added litt...

I had never had this before until my dad requested it for Sunday dinner (he was ill and I'd bring him Sunday dinner every week). He passed away before the next Sunday arrived, on 4/9/13. I made ...