Cabbage and Smoked Sausage Soup

Cabbage and Smoked Sausage Soup

50 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Ludy Hobbs
Recipe by  Ludy Hobbs

“Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Share It

Reviews (50)

Rate This Recipe
AmyMTeets
41

AmyMTeets

Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;) Before adding more water, make sure to boil this first, mine had plenty.

nanacool
34

nanacool

Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!

yoursuzanne
17

yoursuzanne

My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!

More Reviews

Similar Recipes

Sweet Russian Cabbage Soup
(240)

Sweet Russian Cabbage Soup

Thai Chicken Cabbage Soup
(90)

Thai Chicken Cabbage Soup

Lentil and Smoked Sausage Soup
(93)

Lentil and Smoked Sausage Soup

Bratwurst, Potato and Cabbage Soup
(102)

Bratwurst, Potato and Cabbage Soup

Cabbage Soup II
(85)

Cabbage Soup II

Cabbage, Potato and Baked Bean Soup
(26)

Cabbage, Potato and Baked Bean Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1666 mg
  • 67%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Russian Cabbage Soup

>

next recipe:

Thai Chicken Cabbage Soup