Strawberry Twinkie Dessert

Strawberry Twinkie Dessert

84 Reviews 3 Pics
Cali
Recipe by  Cali

“A delicious do-ahead dessert.”

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Ingredients

Adjust Servings

Original recipe yields 9 x 13 inch cake

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Directions

  1. Combine strawberries and glaze in a small bowl.
  2. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  3. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

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Reviews (84)

Rate This Recipe
KIMAR
82

KIMAR

Excellent! My guests and I agreed, though, that the ratio of cake to frosting was off (too much frosting - not enough cake). I would suggest using 16 Twinkies and keeping them whole- do not cut them in half. Further, I would reduce the frozen whipped topping from a 12 oz. to an 8 oz. container. Then I think it would reach perfection! Simple to make, yet impressive!Great spring/summer dessert!

JULIECT
77

JULIECT

This went over big at a 4th of July BBQ. I did modify slightly. I used a trifle dish and the amount of cream cheese filling was just right. I did have to use 12 Twinkies though. The biggest change I made was to use Supreme Strawberry Topping, from this site, in place of ready made strawberry glaze. I took one look at the ingredients in that stuff and just could not bring myself to buy it. Besides Supreme Strawberry Topping is to die for and very easy to make. I also added a few blueberries for that red, white and blue look. The end result was great to look at and even better to eat. Just make sure you give it enough time to set in the fridge before serving.

Jill Kincaid
43

Jill Kincaid

Great, but way too thin with just one layer of twinkies! I used 20 twinkies and the double decker works perfect with the the amount of topping specified in the original recipe. I also used the perfect strawberry topping recipe and think it is a much tastier option!. Ummm ummm good!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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