Strawberry Twinkie Dessert

Strawberry Twinkie Dessert

84

"This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries."

Ingredients

{{adjustedServings}} servings 292 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Combine strawberries and glaze in a small bowl.
  2. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  3. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
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Reviews

84
  1. 96 Ratings

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Excellent! My guests and I agreed, though, that the ratio of cake to frosting was off (too much frosting - not enough cake). I would suggest using 16 Twinkies and keeping them whole- do not cu...

This went over big at a 4th of July BBQ. I did modify slightly. I used a trifle dish and the amount of cream cheese filling was just right. I did have to use 12 Twinkies though. The biggest ...

Great, but way too thin with just one layer of twinkies! I used 20 twinkies and the double decker works perfect with the the amount of topping specified in the original recipe. I also used the p...