Mocha Cake I

Mocha Cake I

27

"A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur."

Ingredients

{{adjustedServings}} servings 563 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
  2. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
  3. Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.
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Reviews

27
  1. 29 Ratings

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This is THE BEST CAKE ! I made it for a baby shower(shaped & decorated like a bib) and added a chocolate mousse filing between the layers...chocolate heaven! I got so many compliments, everyone ...

This cake is excellent! Moist, semi-dense, rich - all of my favorite cake adjectives. I followed recipe exactly, except for usuing 3/4 cup mini chips instead of 1 cup regular. I was going to mak...

I used this batter for cupcakes and they were the best!!!!!!! As suggested in a review below, I used coffee instead of liqueur and it worked great. I also used the allrecipe "Coffee Butter Frost...