Little Broccoli Bites

Little Broccoli Bites

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"These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company."

Ingredients

50 m {{adjustedServings}} servings 136 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
  2. In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.
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Reviews

31
  1. 38 Ratings

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Broccoli Bites. 5 stars I tried this recipe loved it but changed to fresh broccoli,fresh onion, and instead of poultry seasoning, I used Garlic seasoning,I added fresh caulflower as well as th...

These were a hit at my Christmas party. They are kind of like a meatless meatball...or as someone commented, like a little individual bite of stuffing without the turkey. I wasn't sure how the...

OK, I played with this recipe! For one thing I thought they were bland, so after I had baked three, to sample, I added a healthy dash of Hot Sauce. Sampled again and still thought they lacked s...