Pumpkin Bread Puddin'

Pumpkin Bread Puddin'

85 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
JJCUNEO
Recipe by  JJCUNEO

“Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
  2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.
  3. Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
  4. Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.

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Reviews (85)

Rate This Recipe
mom23boysn1girl
116

mom23boysn1girl

Instead of using custard cups, I poured it into a 8 1/2 by 11" pan. I baked it at 350 for 45 minutes. It was DELICOUS. A really nice change from plain bread pudding.

gourmetkris
67

gourmetkris

OMG! I have no found a replacement for pumpkin pie this thanksgiving. This was unbelievable. I used heavy cream b/c I was planning on using another recipe when I went grocery shopping. I also used Challah bread which I think made a difference. I tripled the recipe and made it in a 9x13 pan. Served with vanilla icecream and carmel sauce. Everyone thought it was HEAVENLY!!!

the allrecipes staff
55

the allrecipes staff

Editor's note: Thanks for the comments about the missing step in the directions for this recipe. The recipe has been edited and is now correct.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 290 cal
  • 15%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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