Blue Cheese Walnut Toasts

Blue Cheese Walnut Toasts

19
Elizabeth 48

"These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad."

Ingredients

servings 143 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  2. In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  3. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Reviews

19
  1. 25 Ratings

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Most helpful

I tweaked this just a bit to help decrease the fat and calories: did not use butter when browning the first side, and instead of mixing the blue cheese into softened butter, I used low-fat mayo ...

Most helpful critical

Sorry, this was not for us, the blue cheese was to overpowering, I guess our taste are more average to the bluebuds on this site.

I tweaked this just a bit to help decrease the fat and calories: did not use butter when browning the first side, and instead of mixing the blue cheese into softened butter, I used low-fat mayo ...

Everyone loved this, just don't cook it too long in the oven - I kept waiting for mine to get real bubbly and the toast was too toasty. We like our toast chewy and soft, next time I'd take it ou...

Great recipe idea! I did make some changes. I only made two toasts (making lunch for myself) and omitted most of the butter, I did spread each slice thinly with butter. Then I put on some blu...

Yum! Fabulous and SO simple. I left out the butter mixed in with the cheese in a feeble attempt to cut calories. I just love bleu cheese and walnuts together...served this with the pear and r...

Ah-----mazing!!!!!!!!!!!!Used my fresh Rosemary and mint on top as GA. is losing its season--ha ha. use any herbs and wow thanks this is soo sooo good.

Very nice appy Elizabeth! I toasted the walnuts first to bring out more of their flavor. Loved this and thanks!

These were absolutely wonderful! I followed the recipe as written and got rave reviews from our guests. Thanks for sharing such a yummy yet simple appetizer!

These toasts were gobbled up at my party. Very tasty appetizer!

I LOVE this. I have been making this for years now only I use it on steaks not on bread. I mix the ingredients together in a sauce pan and heat until slightly melted then I put it on the steak a...