Chewy Peanut Butter Strips

Chewy Peanut Butter Strips

3 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 50 m
Joy Lindsey
Recipe by  Joy Lindsey

“This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10x15 inch cake

Directions

  1. In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  2. In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  3. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  4. To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

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Reviews (3)

Rate This Recipe
Dulcie
5

Dulcie

These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.

Lisa Joseph
5

Lisa Joseph

I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to add more milk than the recipe called for to even make a frosting! I used my past knowledge of cake baking to help me. The taste for this cake is not bad.

KRISTINEO
1

KRISTINEO

not really chewy as much as they are a cake, but still yummy!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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