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Old Virginia Wassail Cider

Old Virginia Wassail Cider

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CUTES12

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
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Reviews

Vanessa
28
12/20/2007

I have made a similar recipe for many years for Christmas Day. I poke the whole cloves on an orange and place it in the pot with all the other ingredients. I don't bring to a boil, I just let mine simmer in the slow cooker and remove the cinnamon sticks and orange before serving. I also use apple juice instead of apple cider. Personal choice. This is a Christmas tradition I started many years ago and I hope my children will continue the tradition when they are grown.

sask
28
11/24/2007

I followed recipe, except added a couple of cups of cranberry/pomegrante juice (100% juice, no sugar added variety) that I needed to get out of fridge because I needed the space. Also, I stuck whole cloves in the thin orange slices and floated them in the cider, which makes a pretty presentation. Was wonderful -- even kids loved it -- I'll make this every year for Thanksgiving.

Sarah D
21
11/26/2005

This was great in the slow cooker. Due to all the pots being in use at my in-laws house, I just put everything in the crock pot to begin with. Didn't get to bring it to a boil, so the spiced part wasn't as pungent, but this was still a great combination! Everyone loved the sweetness of the pineapple juice which makes this taste a little peppier than a normal apple cider recipe.