Old Virginia Wassail Cider

Old Virginia Wassail Cider

23 Reviews
  • Prep: 5 min
  • Cook: 10 min
  • Ready In: 15 min

“A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.” - by CUTES12

Ingredients

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Adjust Servings

Original recipe yields 15 servings

Directions

  1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 42.7 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (23)

Rate This Recipe
sask
25

sask

"I followed recipe, except added a couple of cups of cranberry/pomegrante juice (100% juice, no sugar added variety) that I needed to get out of fridge because I needed the space. Also, I stuck whole..." See more cloves in the thin orange slices and floated them in the cider, which makes a pretty presentation. Was wonderful -- even kids loved it -- I'll make this every year for Thanksgiving."

Vanessa
23

Vanessa

"I have made a similar recipe for many years for Christmas Day. I poke the whole cloves on an orange and place it in the pot with all the other ingredients. I don't bring to a boil, I just let mine s..." See moreimmer in the slow cooker and remove the cinnamon sticks and orange before serving. I also use apple juice instead of apple cider. Personal choice. This is a Christmas tradition I started many years ago and I hope my children will continue the tradition when they are grown."

Sarah D
16

Sarah D

"This was great in the slow cooker. Due to all the pots being in use at my in-laws house, I just put everything in the crock pot to begin with. Didn't get to bring it to a boil, so the spiced part wa..." See moresn't as pungent, but this was still a great combination! Everyone loved the sweetness of the pineapple juice which makes this taste a little peppier than a normal apple cider recipe."

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